Mutkula (Rice Dumplings in Mutton and Greens Gravy)

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Zafrani Pulao, Best Dal chironji with Kuttu ki Poori, Easy Simple Haleem

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How to Make Mutkula (Rice Dumplings in Mutton and Greens Gravy)

  • Cut the mutton into small cubes and mix with the curd.
  • Heat oil in a pressure pan. Add the onions and fry golden brown.
  • Add ginger and garlic pastes and fry until fragrant.
  • Add green chillies and all the leaves.
  • Fry for half a minute.
  • Add tomato, chilli and turmeric powder and the mutton mixed with curd.
  • Add salt to taste and fry until almost dry.
  • Add channa dal and 1 cup of hot water.
  • Pressure-cook for 20 minutes.
  • For rice dumplings: Mix the rice flour with coconut, cumin and salt.
  • Add hot water, a little at a time until the mixture forms a smooth, soft but non-sticky dough.
  • Divide the dough into lime-sized balls.
  • To finish: Open the pressure cooker and add about 4 cups of water to the mutton gravy.
  • Put it back on the flame and heat until it begins to boil.
  • Lower the flame to keep the gravy simmering.
  • Add the rice balls one by one to the gravy and wait until the dumplings are cooked.
  • Serve immediately.