Mutta paal aadhai

Recipe by
Total Time:
45-60 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mutta paal aadhai

  • Blend all the ingredients together in a food processor .
  • Keep aside for half an hour .
  • Make thin crapes with the batter.
  • Spread 2 table spoons of grated coconut over the crape .
  • Sprinkle sugar over the coconut to taste .
  • Roll tightly and serve hot or cold .