Mutta paal aadhai

Recipe by
Total Time:
45-60 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

Rate This Recipe


How to Make Mutta paal aadhai

  • Blend all the ingredients together in a food processor .
  • Keep aside for half an hour .
  • Make thin crapes with the batter.
  • Spread 2 table spoons of grated coconut over the crape .
  • Sprinkle sugar over the coconut to taste .
  • Roll tightly and serve hot or cold .