Ingredients

• 1/2 cup rice flour
• 1/2 cup maida ( flour )
• 3 small onions
• 1 egg
• A pinch of salt
• 1 cup water
• 1/4 tsp cumin seeds

How to Make Mutta paal aadhai

• Blend all the ingredients together in a food processor .
• Keep aside for half an hour .
• Make thin crapes with the batter.
• Spread 2 table spoons of grated coconut over the crape .
• Sprinkle sugar over the coconut to taste .
• Roll tightly and serve hot or cold .