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Mutta Paniyaram Karakuzhambu Recipe

Mutta Paniyaram Karakuzhambu is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Mini omelets: 4 - eggs
  • 1/4 tsp - pepper powder
  • salt to taste
  • For gravy:
  • 2 cups - Tamarind extract
  • 15 - Shallots
  • 1 - Tomato (chopped)
  • 1 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Fenugreek seeds
  • 5 - Curry leaves
  • salt to taste
  • oil as needed
  • How to Make Mutta Paniyaram Karakuzhambu:

    1. Whisk the eggs with pepper powder and salt.
    2. Heat a few drops of oil in a kuzhi paniyaram pan. Pour a ladle of the whisked eggs mixture, put the flame on simmer and slowly cook both the sides of the omelette.
    3. One by one prepare all the mini omelettes.
    4. Mix the red chilli powder, salt and coriander powder to the tamarind extract and keep it ready.
    5. Heat oil and add the mustard seeds, cumin seeds and fenugreek seeds.
    6. When the seeds splutter, add the shallots, curry leaves and chopped tomato.
    7. Cook until the shallots turn translucent. Then add the chilli powder-tamarind mixture and cook until the oil separates.
    8. Add the mini omelettes to the gravy and put off the flame. Leave aside for at least 10 minutes.
    9. Serve with hot rice and papad.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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