Ingredients

• Mini omelets: 4 - eggs
• 1/4 tsp - pepper powder
• salt to taste
• For gravy:
• 2 cups - tamarind extract
• 15 - shallots
• 1 - tomato (chopped)
• 1 tsp - red chilli powder
• 2 tsp - coriander powder
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/4 tsp - fenugreek seeds
• 5 - curry leaves
• salt to taste
• oil as needed

How to Make Mutta Paniyaram Karakuzhambu

• Whisk the eggs with pepper powder and salt.
• Heat a few drops of oil in a kuzhi paniyaram pan. Pour a ladle of the whisked eggs mixture, put the flame on simmer and slowly cook both the sides of the omelette.
• One by one prepare all the mini omelettes.
• Mix the red chilli powder, salt and coriander powder to the tamarind extract and keep it ready.
• Heat oil and add the mustard seeds, cumin seeds and fenugreek seeds.
• When the seeds splutter, add the shallots, curry leaves and chopped tomato.
• Cook until the shallots turn translucent. Then add the chilli powder-tamarind mixture and cook until the oil separates.
• Add the mini omelettes to the gravy and put off the flame. Leave aside for at least 10 minutes.
• Serve with hot rice and papad.
• Recipe courtesy: Priya Easy N Tasty Recipes