Mutta Paniyaram Karakuzhambu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutta Paniyaram Karakuzhambu

  • Whisk the eggs with pepper powder and salt.
  • Heat a few drops of oil in a kuzhi paniyaram pan. Pour a ladle of the whisked eggs mixture, put the flame on simmer and slowly cook both the sides of the omelette.
  • One by one prepare all the mini omelettes.
  • Mix the red chilli powder, salt and coriander powder to the tamarind extract and keep it ready.
  • Heat oil and add the mustard seeds, cumin seeds and fenugreek seeds.
  • When the seeds splutter, add the shallots, curry leaves and chopped tomato.
  • Cook until the shallots turn translucent. Then add the chilli powder-tamarind mixture and cook until the oil separates.
  • Add the mini omelettes to the gravy and put off the flame. Leave aside for at least 10 minutes.
  • Serve with hot rice and papad.
  • Recipe courtesy: Priya Easy N Tasty Recipes