Mutta Thoran with Spring Onion

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 tbsp - cooking oil
  • 1 bunch - spring onion, finely chopped
  • 2 - green chillies, slit lengthwise or 1/2 tsp red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - pepper powder ( or to taste )
  • 2 tbsp - grated coconut (optional)
  • 2 eggs, beat well
  • 3/4 tsp - salt ( or to taste )

How to Make Mutta Thoran with Spring Onion

  • Beat eggs well and set aside.
  • Heat oil in a frying pan or karahi on a medium heat.
  • Add chopped spring onion. Cover with a lid and cook on a medium heat for 7 minutes until done - well cooked.
  • The quantity of the spring onion will reduce to half.
  • Add slit green chillies or red chilli powder, turmeric powder and pepper powder.
  • Stir on a low heat for 2- 3 minutes.
  • Add grated coconut (optional) and stir well on a low heat for 2 minutes.
  • Add beaten eggs, salt to taste and mix well.
  • Cover with a lid and cook on a low heat for 5 minutes until done - egg well cooked - blended with all the ingredients.
  • Sprinkle extra pepper powder if required.
  • Open the lid and stir continuously for another 5 minutes.
  • Serve as a side dish with rice, chapatti, ghee rice or pulao.
  • Recipe Courtesy: Niya's World