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Mutta Thoran with Spring Onion Recipe

Mutta Thoran with Spring Onion is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 tbsp - cooking oil
  • 1 bunch - spring onion, finely chopped
  • 2 - green chillies, slit lengthwise or 1/2 tsp Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - pepper powder ( or to taste )
  • 2 tbsp - grated Coconut (optional)
  • 2 eggs, beat well
  • 3/4 tsp - salt ( or to taste )
  • How to Make Mutta Thoran with Spring Onion:

    1. Beat eggs well and set aside.
    2. Heat oil in a frying pan or karahi on a medium heat.
    3. Add chopped spring onion. Cover with a lid and cook on a medium heat for 7 minutes until done - well cooked.
    4. The quantity of the spring onion will reduce to half.
    5. Add slit green chillies or red chilli powder, turmeric powder and pepper powder.
    6. Stir on a low heat for 2- 3 minutes.
    7. Add grated coconut (optional) and stir well on a low heat for 2 minutes.
    8. Add beaten eggs, salt to taste and mix well.
    9. Cover with a lid and cook on a low heat for 5 minutes until done - egg well cooked - blended with all the ingredients.
    10. Sprinkle extra pepper powder if required.
    11. Open the lid and stir continuously for another 5 minutes.
    12. Serve as a side dish with rice, chapatti, ghee rice or pulao.
    13. Recipe Courtesy: Niya's World


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