Muttai avial

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Muttai avial

  • Grind grated coconut, coriander powder and turmeric powder into a fine paste in a blender.
  • Mix this paste and salt with a cup of water and heat.
  • Quarter the eggs and add to the coconut mixture.
  • Cook till the curry thickens.
  • Heat coconut oil in a small frying pan and add the curry leaves; let them crackle.
  • Add to the curry and your avial is ready to serve.