Muttai avial

Muttai avial is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

2 eggs hard boiled

1/2 cup - grated Coconut

1/2 tsp - coriander powder

1/4 tsp - Turmeric powder

1 tsp - Coconut oil

A few Curry leaves

Salt to taste

Method

  1. Grind grated coconut, coriander powder and turmeric powder into a fine paste in a blender.
  2. Mix this paste and salt with a cup of water and heat.
  3. Quarter the eggs and add to the coconut mixture.
  4. Cook till the curry thickens.
  5. Heat coconut oil in a small frying pan and add the curry leaves; let them crackle.
  6. Add to the curry and your avial is ready to serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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