Muttai avial

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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3

Ingredients

How to Make Muttai avial

  • Grind grated coconut, coriander powder and turmeric powder into a fine paste in a blender.
  • Mix this paste and salt with a cup of water and heat.
  • Quarter the eggs and add to the coconut mixture.
  • Cook till the curry thickens.
  • Heat coconut oil in a small frying pan and add the curry leaves; let them crackle.
  • Add to the curry and your avial is ready to serve.