Ingredients

• 3 - eggs, scrambled
• 1/2 - onion, chopped
• 2 - green chillies, slit
• 1/2 cup - tomato puree
• 1 - potato, cubed
• 1/4 cup - peas
• 1 tbsp - coriander powder
• 1/4 tsp - turmeric powder
• oil
• salt
• Grind to a paste:
• 3/4 cup - shredded coconut
• 2 to 3 - green chillies
• 3 cloves - garlic
• 1 small piece - ginger
• 2 tsp - split dal
• 1/4 tsp - fennel seeds

How to Make Muttai Korma

• Scramble eggs and set aside
• Heat oil in a kadai. Splutter garam masala.
• Add chopped onions and slit green chillies.
• Fry till golden brown
• Add the ground paste, coriander and turmeric powder and cook for a while
• Pour in the tomato puree and all the vegetables, cook for a while and add the scrambled eggs.
• Simmer for a minute and serve