Muttai Korma

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Muttai Korma

  • Scramble eggs and set aside
  • Heat oil in a kadai. Splutter garam masala.
  • Add chopped onions and slit green chillies.
  • Fry till golden brown
  • Add the ground paste, coriander and turmeric powder and cook for a while
  • Pour in the tomato puree and all the vegetables, cook for a while and add the scrambled eggs.
  • Simmer for a minute and serve