Muttai Paniyaram

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

Rate This Recipe
4

Ingredients

How to Make Muttai Paniyaram

  • In a mixing bowl, add idli dosa batter. Using a whipper whip the eggs until fluffy.
  • Add the beaten eggs to the idli dosa batter, keep aside.
  • In a kadai, heat oil add the items listed under 'to temper', let it splutter then add onion and fry till golden brown.
  • Then add this to the egg batter, along with coriander leaves, freshly ground pepper and salt if required.
  • Mix well and now your egg paniyaram batter is ready, the consistency should be semi runny like dosa batter.
  • Heat a paniyaram pan with 1/2 tsp oil in each hole then fill each hole with the batter.
  • Then cook covered for a minute or until it gets cooked. When the top part looks cooked then turn and cook on other side till golden brown.
  • Serve as a teatime snack with any spicy chutney of your choice.
  • Recipe courtesy: Sharmi's Passions