Ingredients

• 1/2 kg - maida
• Salt to taste
• 1 - egg for each parotha
• 1 tsp - pepper powder
• 1 cup - ghee or dalda

How to Make Muttai Parotha

• Mix maida, salt, ghee with little water, knead well and keep aside for 30 mins
• Roll the dough into parathas. Fry both sides with ghee
• Beat an egg and pour on each paratha and sprinkle some salt and pepper powder
• Flip and cook well