Ingredients

• 5 - eggs (boiled and sliced)
• 1 cup - besan
• 1/2 cup - maida
• 1 - onion (chopped finely)
• 2 - green chillies (chopped)
• 2 sprig - curry leaves (chopped)
• Coriander leaves, a few (chopped)
• 1/2 tsp - cumin powder
• 1 tbsp - red chilli powder
• Oil to fry
• Salt to taste

How to Make Muttapori

• Mix all the ingredients except egg and oil in a bowl to a smooth paste using enough water.
• Heat oil in a kadai, dip each slice of egg in the batter and deep fry till golden brown.