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Muttar Vala Paneer Korma Recipe

Muttar Vala Paneer Korma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - paneer, grated
  • 1 tbsp - Ghee
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Sugar
  • 1/2 cup - tomato, freshly pureed
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Kashmiri chilli powder
  • 1.5 tsp - salt
  • 1 cup - green peas, shelled
  • 1 cup - hot water
  • 1/2 tsp - Garam Masala
  • coriander for garnish
  • How to Make Muttar Vala Paneer Korma:

    1. Place 1.5 tsp ghee, cumin and 1 tsp sugar in a dish and mix well. Cook, covered, on high for 1 minute.
    2. Mix in the paneer and cook on high for 5 minutes, stirring once.
    3. Add tomato and salt, keep aside till required.
    4. In another dish, mix the remaining ghee with ginger-garlic paste and then cook uncovered at high for 1 minute.
    5. Add chilli powder, turmeric, salt, the 1/2 tsp sugar, 1 cup hot water and the peas. Mix well and cook at high for 5 minutes, then at 70 per cent for 8 minutes or till the peas are cooked.
    6. Do not cover and cook as the peas will get discoloured.
    7. Mix in the paneer mixture and cook uncovered at 70 per cent for 5 minutes.
    8. Serve garnished with the garam masala and the coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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