Muttar Vala Paneer Korma

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

  • 250 gm - paneer, grated
  • 1 tbsp - Ghee
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Sugar
  • 1/2 cup - tomato, freshly pureed
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Kashmiri chilli powder
  • 1.5 tsp - salt
  • 1 cup - green peas, shelled
  • 1 cup - hot water
  • 1/2 tsp - Garam Masala
  • coriander for garnish

How to Make Muttar Vala Paneer Korma

  • Place 1.5 tsp ghee, cumin and 1 tsp sugar in a dish and mix well. Cook, covered, on high for 1 minute.
  • Mix in the paneer and cook on high for 5 minutes, stirring once.
  • Add tomato and salt, keep aside till required.
  • In another dish, mix the remaining ghee with ginger-garlic paste and then cook uncovered at high for 1 minute.
  • Add chilli powder, turmeric, salt, the 1/2 tsp sugar, 1 cup hot water and the peas. Mix well and cook at high for 5 minutes, then at 70 per cent for 8 minutes or till the peas are cooked.
  • Do not cover and cook as the peas will get discoloured.
  • Mix in the paneer mixture and cook uncovered at 70 per cent for 5 minutes.
  • Serve garnished with the garam masala and the coriander.