Mutter Chaat

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 1 to 2 cups - dried white peas soaked overnight and pressure cooked to soften
  • 1 - medium onion, chopped fine
  • 1/2 inch - ginger, chopped fine
  • 1/4 cup - coriander leaves, chopped fine
  • 1 to 2 - green chillies, chopped fine
  • 1 tsp - Jeera
  • 1 pinch - Hing
  • 1/2 tsp Garam Masala powder
  • 1 tsp - chaat masala powder
  • 1/2 tsp - Red Chilli powder
  • Tamarind chutney as per taste
  • 2 to 4 tbsp - beaten curds
  • Salt to taste

How to Make Mutter Chaat

  • First make the sweet and sour tamarind chutney.
  • Boil tamarind water with jaggery, salt, red chilli powder, jeera powder and 1 to 2 crushed flakes of garlic if desired.
  • Heat a little oil in a wok or pan.
  • When hot, add jeera and hing.
  • When done add the boiled peas.
  • Add the other ingredients saving a little onions, green chillies, chutney, curds, coriander and mix well.
  • While serving top it with chopped onions, green chillies, some chutney and curd.
  • Sprinkle some chaat masala on top and coriander leaves.