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Mutter Chaat Recipe

Mutter Chaat is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 to 2 cups - dried white peas soaked overnight and pressure cooked to soften
  • 1 - medium onion, chopped fine
  • 1/2 inch - ginger, chopped fine
  • 1/4 cup - coriander leaves, chopped fine
  • 1 to 2 - green chillies, chopped fine
  • 1 tsp - Jeera
  • 1 pinch - Hing
  • 1/2 tsp Garam Masala powder
  • 1 tsp - chaat masala powder
  • 1/2 tsp - Red Chilli powder
  • Tamarind chutney as per taste
  • 2 to 4 tbsp - beaten curds
  • Salt to taste
  • How to Make Mutter Chaat:

    1. First make the sweet and sour tamarind chutney.
    2. Boil tamarind water with jaggery, salt, red chilli powder, jeera powder and 1 to 2 crushed flakes of garlic if desired.
    3. Heat a little oil in a wok or pan.
    4. When hot, add jeera and hing.
    5. When done add the boiled peas.
    6. Add the other ingredients saving a little onions, green chillies, chutney, curds, coriander and mix well.
    7. While serving top it with chopped onions, green chillies, some chutney and curd.
    8. Sprinkle some chaat masala on top and coriander leaves.




     

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