Mutter Dhingri

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutter Dhingri

  • Heat oil and fry onions until brown.
  • Add ginger-garlic paste, tomato and cook until soft.
  • Add garam masala powder, cashewnut and poppy seed paste.
  • Cook until it leaves the sides.
  • Add peas and mushroom and curd, and cook for 5 mins.
  • Serve hot with roti or naan.