Mutter Dhingri

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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How to Make Mutter Dhingri

  • Heat oil and fry onions until brown.
  • Add ginger-garlic paste, tomato and cook until soft.
  • Add garam masala powder, cashewnut and poppy seed paste.
  • Cook until it leaves the sides.
  • Add peas and mushroom and curd, and cook for 5 mins.
  • Serve hot with roti or naan.