Mutter Mushrooms Sabzi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutter Mushrooms Sabzi

  • Heat oil in a pan, on medium flame.
  • When hot, add the cumin seeds and fry till it splutters.
  • Add the garlic and fry, then add onions and fry till soft.
  • Clean and cut mushrooms into quarters.
  • Add peas and mushrooms and the powdered spices.
  • Add salt to taste and cook till the mushrooms begin to give off their juices. Stir occasionally.
  • Switch off the stove.
  • Garnish with chopped coriander and serve with hot chapattis.