Mutter Paneer Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Fresh Green Peas-250 gm
  • Paneer-300 gm
  • Clove-3
  • Cumin-1 tsp
  • Cardamom-5
  • Cinnamon -1 Stick
  • Chopped Onion-100 gm
  • Tomato-100 gm
  • Ginger Garlic Paste -50 gm
  • Red Chilli Powder -1 tsp
  • Coriander Powder -1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Curd-75 gm
  • Salt -To Taste
  • Garam Masala Powder- A Pinch
  • Oil- For frying
  • Coriander Leaves-25 gm

How to Make Mutter Paneer Masala

  • Make a Puree out of tomato in a blender. Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom. When they crackle add chopped onions and fry till golden brown.
  • Add ginger garlic paste, puree and stir.
  • Cook green peas with salt for a while and add turmeric powder, coriander powder and chilli powder.
  • Beat the curd to a smooth texture and stir for 2 minutes.
  • Reduce the burner to low temperature, stirring occasionally till gravy is thick.
  • Add garam masala powder and close the lid.
  • Cut the fresh paneer into cubes and fry in oil till golden. Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire.
  • Serve hot, sprinkled with fresh coriander leaves. Serve with Hot Chapattis, Parathas or Naan.