Website of the Year India 2016



Mutter Paneer Masala Recipe

Mutter Paneer Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Fresh Green Peas-250 gm
  • Paneer-300 gm
  • Clove-3
  • Cumin-1 tsp
  • Cardamom-5
  • Cinnamon -1 Stick
  • Chopped Onion-100 gm
  • Tomato-100 gm
  • Ginger Garlic Paste -50 gm
  • Red Chilli powder -1 tsp
  • Coriander Powder -1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Curd-75 gm
  • Salt -To Taste
  • Garam Masala Powder- A Pinch
  • Oil- For frying
  • Coriander Leaves-25 gm
  • How to Make Mutter Paneer Masala:

    1. Make a Puree out of tomato in a blender. Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom. When they crackle add chopped onions and fry till golden brown.
    2. Add ginger garlic paste, puree and stir.
    3. Cook green peas with salt for a while and add turmeric powder, coriander powder and chilli powder.
    4. Beat the curd to a smooth texture and stir for 2 minutes.
    5. Reduce the burner to low temperature, stirring occasionally till gravy is thick.
    6. Add garam masala powder and close the lid.
    7. Cut the fresh paneer into cubes and fry in oil till golden. Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire.
    8. Serve hot, sprinkled with fresh coriander leaves. Serve with Hot Chapattis, Parathas or Naan.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Mutton Pulao

    Mutton Pulao

    Non-Vegetarian

  • Onion vatha kuzhambu
  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid-Friendly