Matar Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

140 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Matar Paneer is a north Indian dish with fresh or frozen green peas and cottage cheese as the main ingredients.

In this recipe, Matar Paneer, also known as Mattar Paneer and Mutter Paneer, uses a freshly ground tomato and spice paste.

Matar Paneer is often served with rice and roti or naan.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Mysore Mixed Vegetable Curry, Easy Veg Balls in Garlic Sauce

Rate This Recipe


How to Make Matar Paneer

  • Heat oil in a pan. Add the ground paste. Add chilli powder, salt and turmeric powder.
  • Add some water if the gravy is very thick.
  • Fry till the raw smell goes away and oil starts to separate from the sides of the pan.
  • Fry paneer cubes to light golden brown.
  • Add the pieces to the gravy. Add peas.
  • Simmer for 5 minutes.
  • Garnish with coriander leaves, kasoori methi and butter.
  • Serve with chapattis or rice.
  • Recipe Courtesy: Indian Vegetarian Kitchen