Mutter Shufta

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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How to Make Mutter Shufta

  • Shell green peas.
  • Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
  • Fry on slow flame for about 10 minutes
  • Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
  • Close lid and cook upto 1 whistle.
  • Serve garnished with chopped coriander.