Website of the Year India 2016



Mutter Shufta Recipe

Mutter Shufta is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - Green peas
  • 3 Cardamom
  • 1/2 cup - Curd
  • 1/4 tsp - chilli powder
  • 1/4 tsp - cumin
  • 1/4 tsp - coriander powder
  • 1/4 tsp - Garam Masala powder
  • 250g - mava
  • 1 bunch coriander
  • 3 strands Saffron
  • Ghee for frying
  • Salt to taste
  • How to Make Mutter Shufta:

    1. Shell green peas.
    2. Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
    3. Fry on slow flame for about 10 minutes
    4. Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
    5. Close lid and cook upto 1 whistle.
    6. Serve garnished with chopped coriander.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly