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Mutter Shufta

Mutter Shufta is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

250g - Green peas

3 Cardamom

1/2 cup - Curd

1/4 tsp - chilli powder

1/4 tsp - cumin

1/4 tsp - coriander powder

1/4 tsp - Garam Masala powder

250g - mava

1 bunch coriander

3 strands Saffron

Ghee for frying

Salt to taste

Method

  1. Shell green peas.
  2. Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
  3. Fry on slow flame for about 10 minutes
  4. Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
  5. Close lid and cook upto 1 whistle.
  6. Serve garnished with chopped coriander.

 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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