Mutter Shufta Recipe

Mutter Shufta is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250g - Green peas
  • 3 Cardamom
  • 1/2 cup - Curd
  • 1/4 tsp - chilli powder
  • 1/4 tsp - cumin
  • 1/4 tsp - coriander powder
  • 1/4 tsp - Garam Masala powder
  • 250g - mava
  • 1 bunch coriander
  • 3 strands Saffron
  • Ghee for frying
  • Salt to taste
  • How to Make Mutter Shufta:

    1. Shell green peas.
    2. Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
    3. Fry on slow flame for about 10 minutes
    4. Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
    5. Close lid and cook upto 1 whistle.
    6. Serve garnished with chopped coriander.



     

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