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Mutter Shufta

Mutter Shufta is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

250g - Green peas

3 Cardamom

1/2 cup - Curd

1/4 tsp - chilli powder

1/4 tsp - cumin

1/4 tsp - coriander powder

1/4 tsp - Garam Masala powder

250g - mava

1 bunch coriander

3 strands Saffron

Ghee for frying

Salt to taste

Method

  1. Shell green peas.
  2. Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
  3. Fry on slow flame for about 10 minutes
  4. Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
  5. Close lid and cook upto 1 whistle.
  6. Serve garnished with chopped coriander.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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