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Mutter Shufta

Mutter Shufta is a popular Indian Curries
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Serves 4


250g - Green peas

3 Cardamom

1/2 cup - Curd

1/4 tsp - chilli powder

1/4 tsp - cumin

1/4 tsp - coriander powder

1/4 tsp - Garam Masala powder

250g - mava

1 bunch coriander

3 strands Saffron

Ghee for frying

Salt to taste


  1. Shell green peas.
  2. Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
  3. Fry on slow flame for about 10 minutes
  4. Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
  5. Close lid and cook upto 1 whistle.
  6. Serve garnished with chopped coriander.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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