Ingredients

• 250g - green peas
• 3 cardamom
• 1/2 cup - curd
• 1/4 tsp - chilli powder
• 1/4 tsp - cumin
• 1/4 tsp - coriander powder
• 1/4 tsp - garam masala powder
• 250g - mava
• 1 bunch coriander
• 3 strands saffron
• Ghee for frying
• Salt to taste

How to Make Mutter Shufta

• Shell green peas.
• Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
• Fry on slow flame for about 10 minutes
• Add peas, coriander powder, salt, crushed cardamom, saffron and garam masala.
• Close lid and cook upto 1 whistle.
• Serve garnished with chopped coriander.