Mutton Ajadina

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Mutton Ajadina

  • Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
  • Grind Masala 2 coarsely.
  • Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
  • Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.