Mutton Ajadina

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Ajadina

  • Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
  • Grind Masala 2 coarsely.
  • Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
  • Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.