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Mutton Ajadina Recipe

Mutton Ajadina is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton - 1/2 Kg
  • Masala - 1:
  • Red Chillies - handful or to taste
  • Coriander seeds - 3 tbsp
  • cumin - 1 tsp
  • Fenugreek - 1 tsp
  • pepper Corns - 1 tsp
  • Garlic - 8 flakes
  • Turmeric powder - 1 tsp
  • Tamarind - size of its seed
  • Masala 2:
  • Coconut - one and a half, grated
  • Garlic - 10 flakes
  • cumin - 1 tsp
  • Onions - 2 cup, chopped
  • Butter - 1 tbsp
  • salt - to taste
  • Ghee - 3 tbsp
  • How to Make Mutton Ajadina:

    1. Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
    2. Grind Masala 2 coarsely.
    3. Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
    4. Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.




     

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