Ingredients

• mutton - 1/2 Kg
• Masala - 1:
• red chillies - handful or to taste
• coriander seeds - 3 tbsp
• cumin - 1 tsp
• fenugreek - 1 tsp
• pepper corns - 1 tsp
• garlic - 8 flakes
• turmeric powder - 1 tsp
• tamarind - size of its seed
• Masala 2:
• coconut - one and a half, grated
• garlic - 10 flakes
• cumin - 1 tsp
• onions - 2 cup, chopped
• butter - 1 tbsp
• salt - to taste
• Ghee - 3 tbsp

How to Make Mutton Ajadina

• Roast all ingredients for Masala 1 from chilli to peppercorns in little Ghee. Combine with garlic, turmeric and tamarind and grind to smooth paste.
• Grind Masala 2 coarsely.
• Combine mutton with Masala 1, salt, 2 chopped onions and butter and cook till soft. Add Masala 2 and simmer till Masala coats the mutton pieces.
• Fry remaining onion in Ghee till dark brown and add to the mutton. Mix well and serve with steamed rice.