Mutton and Vegetable Stew

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

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How to Make Mutton and Vegetable Stew

  • Cut mutton into 4 cm cubes.
  • Heat oil in a pressure cooker.
  • Add bay leaf, cloves, garlic and onion.
  • Fry for 2 minutes.
  • Add rest of the ingredients except the cream.
  • Pressure cook for 20 minutes.
  • Let the cooker cool for 10-15 minutes.
  • Then transfer the contents to a serving dish.
  • Stir in the cream and serve hot with crusty bread rolls.