Ingredients

• boneless mutton - ½ kg
• carrots - 1 cup, cut into thick slices
• button mushrooms - 1 cup
• oil - 3 tbsp
• bay leaf - 1
• cloves - 4
• garlic - 4 flakes
• onion - 1, chopped roughly
• black pepper - 1 tsp, crushed
• mustard powder - ½ tsp
• vinegar - 3 tbsp
• water - ½ cup
• cream - ½ cup
• salt to taste

How to Make Mutton and Vegetable Stew

• Cut mutton into 4 cm cubes.
• Heat oil in a pressure cooker.
• Add bay leaf, cloves, garlic and onion.
• Fry for 2 minutes.
• Add rest of the ingredients except the cream.
• Pressure cook for 20 minutes.
• Let the cooker cool for 10-15 minutes.
• Then transfer the contents to a serving dish.
• Stir in the cream and serve hot with crusty bread rolls.