Mutton and Vegetable Stew

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

Rate This Recipe


How to Make Mutton and Vegetable Stew

  • Cut mutton into 4 cm cubes.
  • Heat oil in a pressure cooker.
  • Add bay leaf, cloves, garlic and onion.
  • Fry for 2 minutes.
  • Add rest of the ingredients except the cream.
  • Pressure cook for 20 minutes.
  • Let the cooker cool for 10-15 minutes.
  • Then transfer the contents to a serving dish.
  • Stir in the cream and serve hot with crusty bread rolls.