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Mutton Badshai Recipe

Mutton Badshai is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton - 1/2 Kg
  • curds - 1/2 cup
  • chopped Cashew nuts - 2 tbsp
  • grated Coconut - 1 cup
  • Garlic - 6 flakes
  • Ginger - 3 cm
  • cumin - 1/2 tsp
  • Poppy Seeds - 1 tbsp
  • Cardamoms - 5
  • Cloves - 7
  • chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • grated Coconut - 1/2 cup
  • Cinnamon - 2 pieces
  • Ghee - 4 tbsp
  • Onion - 1/2 cup, chopped
  • Bay Leaves - 2
  • Green chillies - 4, chopped
  • salt - to taste
  • fresh Cream - 1/2 cup
  • How to Make Mutton Badshai:

    1. Wash the mutton, squeeze dry. Marinate with the curd and one and a half tsp salt for 1-2 hrs.
    2. Soak cashew nuts in hot water for 1 hr.
    3. Extract one and a half cup thick milk and one and a half cup thin milk from the coconut.
    4. Grind garlic with ginger. Grind all the ingredients from cumin to cinnamon together.
    5. Heat Ghee in a pressure cooker. Fry onions till brown. Add ginger garlic paste and fry. Add the Masala paste and fry well. Add mutton and fry till almost dry. Add bay leaves and thin coconut milk. Pressure cook till mutton is tender.
    6. Add green chillies, coriander leaves, cashew nuts and thick coconut milk. Simmer for 2-3 minutes. Add cream, give one boil and remove from fire. Garnish with coriander leaves and serve with Naan or Rotis.




     

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