Mutton Balls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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3

Ingredients

  • 1/2 lb - ground Mutton
  • 1/4 tsp - Oregano
  • 2 tbsp - grated Italian cheese (Parmesan and/or Romano)
  • 1/2 tsp - salt
  • 1/4 tsp - pepper
  • 1/4 tsp - Garlic powder
  • 1 - Egg
  • 1/4 cup - cool Milk
  • 1/4 cup - seasoned bread crumbs

How to Make Mutton Balls

  • Mix ingredients in given order one by one.
  • After completely mixed by hand, let stand for at least 20 mins.
  • Form into meatballs (golf ball size) and fry slowly until golden brown.
  • Do not turn until completely done on one side and do not crowd pan.
  • If not using Teflon pan, cook in 2 tbsp oil. To make it taste really mouth-watering, dunk it in rich tomato sauce.