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Mutton Balls Recipe

Mutton Balls is a popular Asian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Asian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 lb - ground Mutton
  • 1/4 tsp - Oregano
  • 2 tbsp - grated Italian cheese (Parmesan and/or Romano)
  • 1/2 tsp - salt
  • 1/4 tsp - pepper
  • 1/4 tsp - Garlic powder
  • 1 - Egg
  • 1/4 cup - cool Milk
  • 1/4 cup - seasoned bread crumbs
  • How to Make Mutton Balls:

    1. Mix ingredients in given order one by one.
    2. After completely mixed by hand, let stand for at least 20 mins.
    3. Form into meatballs (golf ball size) and fry slowly until golden brown.
    4. Do not turn until completely done on one side and do not crowd pan.
    5. If not using Teflon pan, cook in 2 tbsp oil. To make it taste really mouth-watering, dunk it in rich tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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