Ingredients

• 1/2 lb - ground Mutton
• 1/4 tsp - oregano
• 2 tbsp - grated Italian cheese (Parmesan and/or Romano)
• 1/2 tsp - salt
• 1/4 tsp - pepper
• 1/4 tsp - garlic powder
• 1 - egg
• 1/4 cup - cool milk
• 1/4 cup - seasoned bread crumbs

How to Make Mutton Balls

• Mix ingredients in given order one by one.
• After completely mixed by hand, let stand for at least 20 mins.
• Form into meatballs (golf ball size) and fry slowly until golden brown.
• Do not turn until completely done on one side and do not crowd pan.
• If not using Teflon pan, cook in 2 tbsp oil. To make it taste really mouth-watering, dunk it in rich tomato sauce.