Ingredients

• 1 kg - cubed mutton
• 5 - medium-sized onions
• 4 - medium-sized tomatoes
• 2 - potatoes (if required)
• 10 pods - garlic
• 1 inch cube - ginger
• 1/2 tsp - jeera
• 1 tsp - garam masala
• 1/4 tsp - turmeric (haldi)
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• Oil - 4 tbsp

How to Make Mutton Bhuna

• Chop the tomatoes and the onions and keep aside.
• In a pan, pour 2 tbsp of oil and fry the jeera and garam masala until the jeera is slightly browned.
• Add the onions and fry for a few minutes until they are transparent.
• Add the ginger and garlic which has been made into a fine paste and fry.
• Add the turmeric, coriander powder, chilli powder and fry.
• Now, add the tomatoes and cook till the oil floats, adding a little water if necessary.
• Add the cubed and washed mutton, and cook it well till the mutton becomes tender.
• Remember this is not a gravy dish and it should look dry.
• Garnish with freshly chopped coriander.
• Enjoy it with chapatti or phulka.