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Mutton Bhuna Recipe

Mutton Bhuna is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - cubed Mutton
  • 5 - medium-sized Onions
  • 4 - medium-sized Tomatoes
  • 2 - Potatoes (if required)
  • 10 pods - Garlic
  • 1 inch cube - Ginger
  • 1/2 tsp - Jeera
  • 1 tsp - Garam Masala
  • 1/4 tsp - Turmeric (haldi)
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • Oil - 4 tbsp
  • How to Make Mutton Bhuna:

    1. Chop the tomatoes and the onions and keep aside.
    2. In a pan, pour 2 tbsp of oil and fry the jeera and garam masala until the jeera is slightly browned.
    3. Add the onions and fry for a few minutes until they are transparent.
    4. Add the ginger and garlic which has been made into a fine paste and fry.
    5. Add the turmeric, coriander powder, chilli powder and fry.
    6. Now, add the tomatoes and cook till the oil floats, adding a little water if necessary.
    7. Add the cubed and washed mutton, and cook it well till the mutton becomes tender.
    8. Remember this is not a gravy dish and it should look dry.
    9. Garnish with freshly chopped coriander.
    10. Enjoy it with chapatti or phulka.



     

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