Mutton Bhuna

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

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How to Make Mutton Bhuna

  • Chop the tomatoes and the onions and keep aside.
  • In a pan, pour 2 tbsp of oil and fry the jeera and garam masala until the jeera is slightly browned.
  • Add the onions and fry for a few minutes until they are transparent.
  • Add the ginger and garlic which has been made into a fine paste and fry.
  • Add the turmeric, coriander powder, chilli powder and fry.
  • Now, add the tomatoes and cook till the oil floats, adding a little water if necessary.
  • Add the cubed and washed mutton, and cook it well till the mutton becomes tender.
  • Remember this is not a gravy dish and it should look dry.
  • Garnish with freshly chopped coriander.
  • Enjoy it with chapatti or phulka.