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Mutton Boti Kebab Recipe

Mutton Boti Kebab is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Mutton cubes
  • 1.5 tbsp - Ginger paste
  • 1.5 tbsp - Garlic paste
  • 3 tbsp - Raw papaya paste
  • 1 tsp - royal Cumin seeds
  • 1 tsp - black pepper powder
  • 1 tbsp - kachri powder
  • 1 tsp - pathar ke phool powder
  • 1 tbsp - kabab chini powder
  • 1 tbsp - rose petal powder
  • 1 tsp - Red Chilli powder
  • 3 tbsp - hung Curd
  • 1.5 tsp - Garam Masala
  • 1/2 tsp - green Cardamom powder1 tsp - coriander powder
  • 2 tsp - poppy seed paste, boiled and ground
  • 2 tbsp - coriander and Mint leaves
  • 1 tsp - Green chillies
  • desi Ghee salt to taste
  • How to Make Mutton Boti Kebab:

    1. In a thick bottom dish, marinate the mutton cubes with the garam masala, salt, red chilli paste and ginger-garlic paste. Mix together.
    2. Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
    3. Add the coriander, green chillies and mint leaves, mix it and leave it to marinate for at least 1 hour.
    4. Now cook the marinated mutton cubes on a slow fire for 20-30 mins.
    5. Put the cubes on a skewer or pan grill them with a bit of ghee for 6 -7 mins. Serve hot with onion rings and mint chutney.


     

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