Mutton Boti Kebab

Recipe by
Total Time:
1 hour
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Mutton Bonda, Best Chicken Drumsticks with Indian Masala, Easy Stuffed Capsicums (Microwave Method)

Rate This Recipe
3.5

Ingredients

How to Make Mutton Boti Kebab

  • In a thick bottom dish, marinate the mutton cubes with the garam masala, salt, red chilli paste and ginger-garlic paste. Mix together.
  • Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
  • Add the coriander, green chillies and mint leaves, mix it and leave it to marinate for at least 1 hour.
  • Now cook the marinated mutton cubes on a slow fire for 20-30 mins.
  • Put the cubes on a skewer or pan grill them with a bit of ghee for 6 -7 mins. Serve hot with onion rings and mint chutney.