Ingredients

• 500 g - mutton
• 100 g - channa dal
• 1 - onion finely chopped
• 1 tsp - ginger garlic paste
• For garam masala:
• 3-4 - cloves
• 1 stick - cinnamon
• 2-2 - cardamom pods
• 1/2tsp - khuskhus
• salt as per taste

How to Make Mutton Channa dal Curry

• Boil the channa dal in a cooker for one whistle such that it retains its shape(half boiled), and keep it aside.
• Cut the mutton to bite-size pieces and wash it and keep it aside.
• Make a paste of all the masalas.
• Now take a saucepan and put oil in it and fry onions and green chillies till they are light brown in colour.
• Add ginger garlic paste and garam masala paste to it, fry for 2-3 mins.
• Add mutton, salt, turmeric and stir on high heat for 3 mins, then simmer until all the water is gone and the mutton is tender.
• Now add water and pressure cook for 7 to 8 whistles.
• When the mutton is cooked, add the cooked channa dal to it and simmer it for 10 mins until heated through.
• Garnish it with coriander leaves.
• Goes well with hot rice .