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Mutton Chilli Fry

Recipe by
Total Time:
2 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Boil mutton in the pressure cooker with salt and turmeric.
  • In the mean while, soak the Kashmiri chillies in vinegar for 1 hour.
  • Then grind the Kashmiri chillies with coriander, cumin, ginger, garlic, cinnamon stick and 3 cloves.
  • Then fry onions, add the masala.
  • Fry till oil comes out of the masala.
  • Add the mutton and mix well.
  • Fry well till you see oil.
  • Finally add coriander leaves and serve.