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Mutton Chilli Fry Recipe

Mutton Chilli Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Mutton
  • 1 - large Onion
  • 8 - Kashmiri chillies
  • 1s tbsp - coriander powder
  • 1/2 tsp - cumin
  • 4 pod - Garlic
  • 1/2 piece - Ginger
  • 1 - Cinnamon stick
  • 3 - Cloves
  • Coriander leaves
  • salt to taste
  • Vinegar
  • Turmeric
  • How to Make Mutton Chilli Fry:

    1. Boil mutton in the pressure cooker with salt and turmeric.
    2. In the mean while, soak the Kashmiri chillies in vinegar for 1 hour.
    3. Then grind the Kashmiri chillies with coriander, cumin, ginger, garlic, cinnamon stick and 3 cloves.
    4. Then fry onions, add the masala.
    5. Fry till oil comes out of the masala.
    6. Add the mutton and mix well.
    7. Fry well till you see oil.
    8. Finally add coriander leaves and serve.




     

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