Mutton Chops with eggs

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mutton Chops with eggs

  • Mix the lime juice with the ground masala.
  • Marinate the mutton chops in this mixture. Keep aside for 2 hours.
  • Beat the eggs in a vessel. Apply the beaten egg on each chop and roll in the bread crumbs
  • Fry the chops and then steam in a pressure cooker for 30 mins.