Mutton chops with Indian Spices

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Mutton chops with Indian Spices

  • Pressure cook the mutton chops in 3 cups of water and reserve stock.
  • Heat oil in a vessel and add the whole spices (cinnamon and cloves).
  • When it crackles, add the minced onions, green chillies, curry leaves and half of the chopped coriander.
  • Fry till onions are golden brown.
  • Then add ginger- garlic paste and fry till the oil separates.
  • Add the chopped tomatoes and continue to fry till soft and mushy.
  • Add the turmeric powder, chilli powder, cumin powder, pepper powder and salt. Continue frying with a splash of stock to prevent the masala from burning.
  • After 2 mins, add the pressure-cooked mutton chops, cubed potatoes, saunf, garam masala and 1/4 cup stock.
  • Simmer till the gravy thickens.
  • Take off heat and add the lime juice. Stir.
  • Garnish with the remaining chopped coriander and serve hot with rice or rotis.