Ingredients

• 1 kg - mutton chops
• 3 - green onions finely minced
• 1 - leek finely chopped
• 6 - green chillies
• 1 bunch - coriander
• 2 - tomatoes finely chopped
• 3 - boiled and cubed potatoes
• 2 sprigs - curry leaves
• 2 - sticks of cinnamon
• 6 - cloves
• 2 tbsps - ginger garlic paste
• 2 tbsps - cumin powder
• 2 tsps - saunf
• 1 tsp - garam masala
• 1 tsp - chilli powder
• 2 tbsps - black pepper
• 1 tsp - turmeric powder
• Salt to taste
• 6 tbsps - oil
• 1 tbsp - lime juice
• 3 cups - water

How to Make Mutton chops with Indian Spices

• Pressure cook the mutton chops in 3 cups of water and reserve stock.
• Heat oil in a vessel and add the whole spices (cinnamon and cloves).
• When it crackles, add the minced onions, green chillies, curry leaves and half of the chopped coriander.
• Fry till onions are golden brown.
• Then add ginger- garlic paste and fry till the oil separates.
• Add the chopped tomatoes and continue to fry till soft and mushy.
• Add the turmeric powder, chilli powder, cumin powder, pepper powder and salt. Continue frying with a splash of stock to prevent the masala from burning.
• After 2 mins, add the pressure-cooked mutton chops, cubed potatoes, saunf, garam masala and 1/4 cup stock.
• Simmer till the gravy thickens.
• Take off heat and add the lime juice. Stir.
• Garnish with the remaining chopped coriander and serve hot with rice or rotis.