Website of the Year India 2016



Mutton Chukka Recipe

Mutton Chukka is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Mutton (diced)
  • 2 - onion, sliced
  • 10 to 15 slices - Coconut
  • 2 tsp - - rasam powder ( if you eat very hot 3 tsp will do )
  • salt to taste
  • 3 tsp - oil
  • How to Make Mutton Chukka:

    1. Heat oil in a pressure cooker.
    2. Fry the onion, coconut slices, salt and add the mutton.
    3. When mutton is soft, add 2 cups of water.
    4. Pressure cook until it whistles 5 times.
    5. Put the rasam powder in the boiled mutton. Cook until it is thick enough for you.
    6. Serve it with rice and paratha.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Cabbage Adai

    Cabbage Adai

    Low Calorie

  • Potato brinjal stir fry