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Mutton Chukka Recipe

Mutton Chukka is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Mutton (diced)
  • 2 - onion, sliced
  • 10 to 15 slices - Coconut
  • 2 tsp - - rasam powder ( if you eat very hot 3 tsp will do )
  • salt to taste
  • 3 tsp - oil
  • How to Make Mutton Chukka:

    1. Heat oil in a pressure cooker.
    2. Fry the onion, coconut slices, salt and add the mutton.
    3. When mutton is soft, add 2 cups of water.
    4. Pressure cook until it whistles 5 times.
    5. Put the rasam powder in the boiled mutton. Cook until it is thick enough for you.
    6. Serve it with rice and paratha.




     

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