Mutton Curry with Coconut Juice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Mutton Curry with Coconut Juice

  • Cut the meat and clean it.
  • Grind coconut and take thick and thin juice.
  • Grind the masala in thin coconut juice.
  • In hot ghee or butter, fry half the sliced onions, and put the cut tomatoes.
  • When brown, add the meat and cover.
  • When it dries up, pour ground masala and its water.
  • Simmer for one hour and put cubed potatoes. | | When they are cooked, add thick coconut juice.
  • Add salt to taste and lime juice.