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Mutton Curry with Sour Curds Recipe

Mutton Curry with Sour Curds is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 g - Meat cut up into convenient sizes is marinated for 2 to 3 hours in the following marinade
  • 1 Onion (all finely chopped and pounded)
  • 2 Cloves Garlic (all finely chopped and pounded)
  • 2 or 3 fresh green or red or pickled chillies (all finely chopped and pounded)
  • 6 thin slices green Ginger (all finely chopped and pounded)
  • a handful of green Coriander leaves (all finely chopped and pounded)
  • 1 teaspoonful - ground Turmeric (all finely chopped and pounded)
  • 1/2 teaspoonful - ground Cinnamon (all finely chopped and pounded)
  • all blended together in a cup of sour curds
  • How to Make Mutton Curry with Sour Curds:

    1. Fry, but do not brown, another sliced onion in a tablespoonful of ghee or other fat, and then add the meat and marinade.
    2. Mix, cover the pan closely and let the contents simmer until the meat is tender.
    3. Add salt to taste.


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