Mutton Curry with Sour Curds

Recipe by
Total Time:
4 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

  • 500 g - Meat cut up into convenient sizes is marinated for 2 to 3 hours in the following marinade
  • 1 Onion (all finely chopped and pounded)
  • 2 Cloves Garlic (all finely chopped and pounded)
  • 2 or 3 fresh green or red or pickled chillies (all finely chopped and pounded)
  • 6 thin slices green Ginger (all finely chopped and pounded)
  • a handful of green Coriander leaves (all finely chopped and pounded)
  • 1 teaspoonful - ground Turmeric (all finely chopped and pounded)
  • 1/2 teaspoonful - ground Cinnamon (all finely chopped and pounded)
  • all blended together in a cup of sour curds

How to Make Mutton Curry with Sour Curds

  • Fry, but do not brown, another sliced onion in a tablespoonful of ghee or other fat, and then add the meat and marinade.
  • Mix, cover the pan closely and let the contents simmer until the meat is tender.
  • Add salt to taste.