Mutton Cutlet

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Mutton Cutlet

  • Wash the minced meat, put it into the dekchi cover and keep on low fire till all the meat water dries.
  • Completely grind meat to a paste.
  • Chop onions, ginger, garlic, mint and coriander leaves.
  • Mix all ingredients with meat.
  • Add sauce and vinegar.
  • Dip the bread in water and squeeze out the excess water.
  • Mash well and add to mutton.
  • Shape into cutlets.
  • Beat the egg, roll the cutley in bread crumbs and deep-fry.