Mutton Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chicken & Veggie Burger, Best Kheema Samosa - American style, Easy Plain Prawn Fritters

Rate This Recipe
4

Ingredients

How to Make Mutton Cutlet

  • Wash the minced meat, put it into the dekchi cover and keep on low fire till all the meat water dries.
  • Completely grind meat to a paste.
  • Chop onions, ginger, garlic, mint and coriander leaves.
  • Mix all ingredients with meat.
  • Add sauce and vinegar.
  • Dip the bread in water and squeeze out the excess water.
  • Mash well and add to mutton.
  • Shape into cutlets.
  • Beat the egg, roll the cutley in bread crumbs and deep-fry.