Ingredients

• 250 Gm - Minced Meat
• 3 nos. - Green Chillies
• 1 - Onion
• 1 - Egg
• 1 tsp - Worcester Sauce
• 1/4 Bunch - Coriander Leaves
• Few Mint Leaves
• 1 Inch - Piece of Ginger
• 2 - Slices Bread
• 4 - Flakes of Garlic
• 1 tsp - Vinegar
• Bread Crumbs for Coating
• Oil for deep frying

How to Make Mutton Cutlet

• Wash the minced meat, put it into the dekchi cover and keep on low fire till all the meat water dries.
• Completely grind meat to a paste.
• Chop onions, ginger, garlic, mint and coriander leaves.
• Mix all ingredients with meat.
• Add sauce and vinegar.
• Dip the bread in water and squeeze out the excess water.
• Mash well and add to mutton.
• Shape into cutlets.
• Beat the egg, roll the cutley in bread crumbs and deep-fry.