Mutton Cutlet

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Fish Koliwada, Best Prawn koliwada, Easy Mutton Kola Urudai (Deep fried minced mutton balls)

Rate This Recipe


How to Make Mutton Cutlet

  • Wash the minced meat, put it into the dekchi cover and keep on low fire till all the meat water dries.
  • Completely grind meat to a paste.
  • Chop onions, ginger, garlic, mint and coriander leaves.
  • Mix all ingredients with meat.
  • Add sauce and vinegar.
  • Dip the bread in water and squeeze out the excess water.
  • Mash well and add to mutton.
  • Shape into cutlets.
  • Beat the egg, roll the cutley in bread crumbs and deep-fry.