Ingredients

• 2 cups - minced meat
• 1 - onion, chopped
• 1/2 tbsp - ginger garlic paste
• 1.5 tsp - coriander powder
• 1 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - pepper powder
• 1/2 tsp - garam masala powder
• salt - to taste
• 2 - potatoes, boiled and mashed
• 1 tbsp -coriander leaves

How to Make Mutton Cutlets

• Heat oil in a pan and saute, the onion till, they turn pink in colour.
• Add the ginger garlic paste and saute, till the raw smell goes.
• Add all the spice powders and stir for a minute.
• Mix in the meat along with salt, cover and cook.
• Stir in between, till the meat is done.
• Tip in the mashed potatoes and coriander leaves. Stir well and switch off heat. Let it cool.
• Take a bit of the mixture in your hand and shape them. Continue, till the whole mixture is shaped.
• Dip each cutlet, in the beaten egg and immediately roll them, in the bread crumbs, till all the sides are coated evenly. Keep aside.
• Heat oil and fry the cutlets, till golden brown. Drain onto an absorbent paper.
• Serve with onion salad or sauce.
• Recipe Courtesy: Mareena's Recipe Collections