Mutton Dalcha Recipe

Mutton Dalcha is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Mutton
  • 200 g - Channa dal
  • 2 - medium-sized Tomatoes
  • lemon-sized Tamarind
  • 2 tbsp - ginger-garlic paste
  • 1 - big Onion (cut into long thin slices)
  • 1 tsp - shahjeera
  • 2 strips - 1-inch-sized Cinnamon
  • 6 - Cloves
  • 4 - green Cardamoms
  • 2 - Bay Leaves
  • a little stone flower
  • 1 bunch - green coriander
  • 1 tbsp - Khus Khus
  • 1 tbsp - grated Coconut or Coconut powder
  • oil - 4 tbsp
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • 1 tsp - dhaniya powder
  • salt - to taste
  • How to Make Mutton Dalcha:

    1. Heat oil in a thick-bottom pan and add the raw garam masalas.
    2. Then, add onions and saute till transparent.
    3. Add ginger-garlic paste and fry for 2 minutes.
    4. Add the chopped tomatoes, turmeric, red chilli powder, dhaniya powder, salt and fry well.
    5. Add the cleaned mutton, channa dal and cook for 5 minutes.
    6. Then, add water and cook till the meat is tender.
    7. Soak the tamarind in warm water till it yields its juice.
    8. Pour in the khus khus-coconut paste, tamarind juice and cook till the raw smell of the khus khus is gone.
    9. Garnish with the chopped coriander and serve hot with rice.



     

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