Mutton Dalcha Recipe

Mutton Dalcha is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Mutton
  • 200 g - Channa dal
  • 2 - medium-sized Tomatoes
  • lemon-sized Tamarind
  • 2 tbsp - ginger-garlic paste
  • 1 - big Onion (cut into long thin slices)
  • 1 tsp - shahjeera
  • 2 strips - 1-inch-sized Cinnamon
  • 6 - Cloves
  • 4 - green Cardamoms
  • 2 - Bay Leaves
  • a little stone flower
  • 1 bunch - green coriander
  • 1 tbsp - Khus Khus
  • 1 tbsp - grated Coconut or Coconut powder
  • oil - 4 tbsp
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • 1 tsp - dhaniya powder
  • salt - to taste
  • How to Make Mutton Dalcha:

    1. Heat oil in a thick-bottom pan and add the raw garam masalas.
    2. Then, add onions and saute till transparent.
    3. Add ginger-garlic paste and fry for 2 minutes.
    4. Add the chopped tomatoes, turmeric, red chilli powder, dhaniya powder, salt and fry well.
    5. Add the cleaned mutton, channa dal and cook for 5 minutes.
    6. Then, add water and cook till the meat is tender.
    7. Soak the tamarind in warm water till it yields its juice.
    8. Pour in the khus khus-coconut paste, tamarind juice and cook till the raw smell of the khus khus is gone.
    9. Garnish with the chopped coriander and serve hot with rice.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more