Mutton Dalcha is a common side dish made in Hyderabad and is famous for its unique ingredients and excellent taste. The Indian non-vegetarian recipe is made with mutton or meat and is known for its exotic flavours.
Mutton and chana dal are the major ingredients of this recipe which are mixed with spices and condiments to bring out a unique flavour. You can follow our recipe guide to know how to make it at home.
It is made by stewing the mutton into a thick gravy which is then eaten with rice. The khus-khus, coconut paste and tamarind add tangy twist to this recipe and make it stand out from rest of the mutton dishes.
Abraham Chacko is completely self-taught cook who is an expert in recipes from Keralaknow more
Simple palak curry
Aloo Baigan (Brinjal) Ki Sabzi
Thalaserry style beef biryani