Mutton Dalcha is a common side dish made in Hyderabad and is famous for its unique ingredients and excellent taste. The Indian non-vegetarian recipe is made with mutton or meat and is known for its exotic flavours.
Mutton and chana dal are the major ingredients of this recipe which are mixed with spices and condiments to bring out a unique flavour. You can follow our recipe guide to know how to make it at home.
It is made by stewing the mutton into a thick gravy which is then eaten with rice. The khus-khus, coconut paste and tamarind add tangy twist to this recipe and make it stand out from rest of the mutton dishes.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more