Heat oil in a thick-bottom pan and add the raw garam masalas.
Then, add onions and saute till transparent.
Add ginger-garlic paste and fry for 2 minutes.
Add the chopped tomatoes, turmeric, red chilli powder, dhaniya powder, salt and fry well.
Add the cleaned mutton, channa dal and cook for 5 minutes.
Then, add water and cook till the meat is tender.
Soak the tamarind in warm water till it yields its juice.
Pour in the khus khus-coconut paste, tamarind juice and cook till the raw smell of the khus khus is gone.
Garnish with the chopped coriander and serve hot with rice.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.