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Mutton Dish (Phaal)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

  • 1/2 kg - Mutton
  • A bunch of coriander (more than a handful, well chopped)
  • 4-5 - Red Chillies
  • 1 tbsp - pepper powder
  • 1 tbsp - ginger-garlic paste
  • 2 - Onions
  • 1 -tomato
  • 3-4 - Potatoes
  • 2 tbsp - oil
  • Salt to taste

How to Make

  • Pressure cook the mutton for 3-4 whistles. Keep aside. Heat oil and fry the onions for a while. Then add ginger-garlic paste and fry a little longer.
  • Make a paste out of coriander, red chillies, pepper powder, tomato and fried onions (from step 1 ).
  • Take a wok, add the paste and heat well. Keep stirring until paste thickens and raw smell disappears.
  • Add some water and mutton pieces along with potatoes and cook for 20 mins.
  • Stir once in a while and add water if you require a little extra gravy.