Mutton Dry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

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How to Make Mutton Dry

  • In a cooker, add cleaned mutton with turmeric powder, spices, salt and ginger-garlic paste. Pour enough water to it and cook it well (two whistles).
  • Heat the pan, add oil and put some cumin and curry leaves.
  • Add the mutton and let it boil for sometime.
  • Meanwhile, grind coconut, curry leaves, split gram, coriander, pepper and red chillies.
  • Don't add water while grinding the mixture.
  • When the mutton gets dry, add the mixture which is ground.
  • Mix well and allow it to roast for sometime .
  • Serve hot with rasam rice or chapatti.