Ingredients

• 1/4 kg - mutton
• 6 to 7 - red chillies
• 2 tsp - grated coconut
• 2 tsp - cumin
• 2 tsp - ginger garlic paste
• 2 tsp - coriander
• 1 tsp - pepper corns
• 1.5 tsp - split gram
• turmeric powder
• curry leaves
• spices
• salt
• oil

How to Make Mutton Dry

• In a cooker, add cleaned mutton with turmeric powder, spices, salt and ginger-garlic paste. Pour enough water to it and cook it well (two whistles).
• Heat the pan, add oil and put some cumin and curry leaves.
• Add the mutton and let it boil for sometime.
• Meanwhile, grind coconut, curry leaves, split gram, coriander, pepper and red chillies.
• Don't add water while grinding the mixture.
• When the mutton gets dry, add the mixture which is ground.
• Mix well and allow it to roast for sometime .
• Serve hot with rasam rice or chapatti.