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Mutton Goli Recipe

Mutton Goli is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Minced goat Meat - 500 g
  • Egg - 2
  • Butter - 2 tbsp
  • For grinding with mutton:
  • Ginger - 1/2 inch
  • Dhania patta - 1 bunch
  • Ginger - 1 inch
  • Garlic flakes - 10
  • Green chilly - 3
  • Small Elaichi - 2
  • Haldi powder- 1/2 tsp
  • Jeera powder - 1 tsp
  • Dhania powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • How to Make Mutton Goli:

    1. Grind all the ingredients with the keema (minced mutton).
    2. Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
    3. Make round balls of the keema.
    4. Heat oil in a frying pan and deep-fry the keema golis till golden brown.
    5. Serve with onion rings, lemon wedges and tomato sauce.




     

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