Mutton Goli

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Chicken 65 (Hot and Spicy Chicken), Best Marinated Chilli Chicken, Easy Healthy Stuffed Roast Chicken

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5

Ingredients

How to Make Mutton Goli

  • Grind all the ingredients with the keema (minced mutton).
  • Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
  • Make round balls of the keema.
  • Heat oil in a frying pan and deep-fry the keema golis till golden brown.
  • Serve with onion rings, lemon wedges and tomato sauce.