Mutton Goli

Recipe by
Total Time:
2.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Mutton Goli

  • Grind all the ingredients with the keema (minced mutton).
  • Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
  • Make round balls of the keema.
  • Heat oil in a frying pan and deep-fry the keema golis till golden brown.
  • Serve with onion rings, lemon wedges and tomato sauce.