Mutton in coconut based gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton in coconut based gravy

  • Clean and wash the mutton pieces.
  • Fry the grated coconut till dark brown and keep aside.
  • Fry the chopped onions till golden.
  • On a medium flame fry red chillies, coriander seeds, cumin seeds, fenugreek seeds, pepper, poppy seeds, cinnamon, cloves and garlic. Cool.
  • Now grind all these ingredients with the fried coconut and onions to a fine paste.
  • Take ghee in a heavy bottomed vessel, add finely chopped onions and fry till golden on a low flame.
  • Add the mutton pieces and fry for 8-10 minutes on a low flame.
  • Add the masala paste and salt to taste.
  • Saute for 5-10 minutes on a low flame till the mutton pieces are well coated with the masala.
  • Add the finely chopped tomatoes and saute for another 5 minutes.
  • Add 2-3 cups of water and mix well.
  • Cook on a low flame, stirring at regular intervals till the mutton is tender.
  • Serve with plain rice.