Mutton in Ginger and Tomato Curry Sauce

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton in Ginger and Tomato Curry Sauce

  • Crush the garlic and mix all the spices together and marinade for about 2-3 hours.
  • Heat the oil and fry the meat until brown, stirring all the time, about 3 mins.
  • Add water and the tomato paste, bring to the boil and cook for 15-20 mins and serve.