Mutton in Ginger and Tomato Curry Sauce

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Mutton in Ginger and Tomato Curry Sauce

  • Crush the garlic and mix all the spices together and marinade for about 2-3 hours.
  • Heat the oil and fry the meat until brown, stirring all the time, about 3 mins.
  • Add water and the tomato paste, bring to the boil and cook for 15-20 mins and serve.