Mutton in Gravy

Recipe by
Total Time:
2 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 3/4 kg - mutton
  • 2 - onions
  • 6 - green chillies
  • curry leaves
  • 1 tbsp - ginger garlic paste
  • 1 - tomato (chopped or pureed)
  • 1.5 tsp garam masala (ground cloves, cardamom, cinnamon, whole pepper)
  • 1.5 tsp coriander powder
  • 1 tsp - chilli powder
  • a pinch of turmeric

How to Make Mutton in Gravy

  • Marinate mutton with 1/2 tsp chilli powder and enough salt for 1-2 hours.
  • Fry chopped onions, chillies, curry leaves and ginger-garlic paste.
  • After a few minutes, add garam masala.
  • When onions are cooked, add coriander powder, chilli powder and a pinch of turmeric.
  • Mix well. Add tomato puree and saute for 2 mins.
  • Put mutton with masala in the cooker and add some water.
  • After a whistle, lower the flame and let it cook for 10 mins.
  • After the steam dissipates, open pressure cooker and serve.
  • To make gravy, add coconut milk and let the meat simmer in it for a few minutes.