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Mutton in Gravy

Recipe by
Total Time:
2 - 3 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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Ingredients

How to Make

  • Marinate mutton with 1/2 tsp chilli powder and enough salt for 1-2 hours.
  • Fry chopped onions, chillies, curry leaves and ginger-garlic paste.
  • After a few minutes, add garam masala.
  • When onions are cooked, add coriander powder, chilli powder and a pinch of turmeric.
  • Mix well. Add tomato puree and saute for 2 mins.
  • Put mutton with masala in the cooker and add some water.
  • After a whistle, lower the flame and let it cook for 10 mins.
  • After the steam dissipates, open pressure cooker and serve.
  • To make gravy, add coconut milk and let the meat simmer in it for a few minutes.