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Mutton Kebabs Recipe

Mutton Kebabs is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 200 g - Mutton mince
  • 4 - onions, finely chopped
  • 1 slice - raw papaya, finely chopped
  • 2 - green chillies, ground to a paste
  • Salt to taste
  • 3 tbsp - Rice flour
  • Oil for frying
  • How to Make Mutton Kebabs:

    1. Mix the mutton mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
    2. In a kadai, heat oil. Make small flattened balls and deep-fry till dark brown.
    3. Take off from heat and place on tissue paper to drain off excess oil.
    4. Serve hot with mint chutney and sliced onion.


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