Mutton Kebabs

Recipe by
Total Time:
50 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

Rate This Recipe
4

Ingredients

  • 200 g - Mutton mince
  • 4 - onions, finely chopped
  • 1 slice - raw papaya, finely chopped
  • 2 - green chillies, ground to a paste
  • Salt to taste
  • 3 tbsp - Rice flour
  • Oil for frying

How to Make Mutton Kebabs

  • Mix the mutton mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
  • In a kadai, heat oil. Make small flattened balls and deep-fry till dark brown.
  • Take off from heat and place on tissue paper to drain off excess oil.
  • Serve hot with mint chutney and sliced onion.