Mutton Kebabs

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 200 g - mutton mince
  • 4 - onions, finely chopped
  • 1 slice - raw papaya, finely chopped
  • 2 - green chillies, ground to a paste
  • Salt to taste
  • 3 tbsp - rice flour
  • Oil for frying

How to Make Mutton Kebabs

  • Mix the mutton mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
  • In a kadai, heat oil. Make small flattened balls and deep-fry till dark brown.
  • Take off from heat and place on tissue paper to drain off excess oil.
  • Serve hot with mint chutney and sliced onion.