Ingredients

• 250 g - minced mutton
• 8 - red chillies
• 1 - piece cinnamon
• 8 cloves - garlic
• 1/2 cup - coconut, grated
• 2 tbsp - roasted gram
• 1 tbsp - fennel seeds
• 1 tbsp - cumin (jeera)
• oil for deep frying
• salt to taste

How to Make Mutton Kofta

• Mix the minced meat along with the other ingredients. Add salt.
• Make small balls out of the ground mixture and deep-fry.
• Serve hot with sauce or raitha.