Ingredients

• 500gms- basmati rice
• 115gms- onions
• 20gms- cloves, cardamoms and cinnamon
• 15gms- ghee or butter
• Salt to taste
• 1 litre- mutton stock
• For preparing Koftas:
• 500gms- mutton, cut into small pieces
• 8 cloves
• 2 eggs
• Small piece cinnamon
• 55gms- split gram
• 5gms- ginger
• 5 green chillies
• 1 bunch cilantro
• 30gms- ghee or butter
• Salt to taste

How to Make Mutton Kofta Pulao

• Mix ginger, cardamoms, cloves, green chillies, boiled split gram with mutton pieces well. Blend to a smooth paste.
• To this, add salt, chopped coriander leaves, beaten egg and mix well.
• Prepare small balls with this mixture and fry in the ghee until they turn golden brown in colour.
• Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 mins.
• Transfer this mixture to a rice cooker, add mutton stock, salt and mix well.
• Cook until the rice is done.
• Garnish with fried koftas and serve.