Mutton Kofta Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 500gms- basmati rice
  • 115gms- onions
  • 20gms- cloves, cardamoms and cinnamon
  • 15gms- ghee or butter
  • Salt to taste
  • 1 litre- mutton stock
  • For preparing Koftas:
  • 500gms- mutton, cut into small pieces
  • 8 cloves
  • 2 eggs
  • Small piece cinnamon
  • 55gms- split gram
  • 5gms- ginger
  • 5 green chillies
  • 1 bunch cilantro
  • 30gms- ghee or butter
  • Salt to taste

How to Make Mutton Kofta Pulao

  • Mix ginger, cardamoms, cloves, green chillies, boiled split gram with mutton pieces well. Blend to a smooth paste.
  • To this, add salt, chopped coriander leaves, beaten egg and mix well.
  • Prepare small balls with this mixture and fry in the ghee until they turn golden brown in colour.
  • Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 mins.
  • Transfer this mixture to a rice cooker, add mutton stock, salt and mix well.
  • Cook until the rice is done.
  • Garnish with fried koftas and serve.