Mutton Kofta Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Mutton Kofta Pulao

  • Mix ginger, cardamoms, cloves, green chillies, boiled split gram with mutton pieces well. Blend to a smooth paste.
  • To this, add salt, chopped coriander leaves, beaten egg and mix well.
  • Prepare small balls with this mixture and fry in the ghee until they turn golden brown in colour.
  • Heat ghee in a pan, fry chopped onions, garam masala until they are brown and then add rice and fry for 5 mins.
  • Transfer this mixture to a rice cooker, add mutton stock, salt and mix well.
  • Cook until the rice is done.
  • Garnish with fried koftas and serve.