Mutton Korma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Korma

  • Clean, wash and cut the mutton into medium sized pieces.
  • Heat a tbsp of oil in a small kadai and fry all the ingredients to be ground on a low flame till aromatic.
  • Grind them into a fine paste using little water when grinding.
  • Deep fry the mutton pieces on a medium flame till they turn golden brown.
  • Remove and keep aside.
  • In the remaining oil fry the onions on a low flame till they turn golden.
  • Add the fenugreek leaves and saute for few minutes.
  • Add the ground paste, turmeric powder and salt.
  • Saute till oil separates.
  • Add the tomatoes and cook on a low flame till they are soft.
  • Add the mutton pieces and cook on a low flame till the water from the mutton dries up.
  • Add the beaten curds and cook for few more minutes.
  • Add sufficient water and cook further till the mutton pieces are tender.
  • Garnish with coriander leaves and serve hot with rotis and onion kachumbar.