Ingredients

• 1 kg - Lamb mince
• 1/2 tbsp - Ginger-garlic paste
• 6 - big onions, cut into very small pieces
• 6 - Green chillies
• 1/4 tbsp - Chilli powder
• 2 tbsp - Corn flour
• 1 - Egg
• Salt to taste

How to Make Mutton Lamb Cutlet

• Cook the lamb well and drain all the water.
• Grind green chillies, ginger, garlic.
• Heat oil, add some garam masala and fry the onions in it.
• Add the ground paste to it, fry well till onions turn golden brown and become 1/4 after cooking.
• Now add the ground lamb to it.
• Put a little chilli powder and fry well.
• Fry well till oil leaves the mix
• Now after it cools. Add corn flour, egg and mix well.
• Flatten the little portions of meat.
• In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.