Mutton Lamb Cutlet

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe
5

Ingredients

  • 1 kg - lamb mince
  • 1/2 tbsp - Ginger-garlic paste
  • 6 - big onions, cut into very small pieces
  • 6 - Green chillies
  • 1/4 tbsp - Chilli powder
  • 2 tbsp - Corn flour
  • 1 - Egg
  • Salt to taste

How to Make Mutton Lamb Cutlet

  • Cook the lamb well and drain all the water.
  • Grind green chillies, ginger, garlic.
  • Heat oil, add some garam masala and fry the onions in it.
  • Add the ground paste to it, fry well till onions turn golden brown and become 1/4 after cooking.
  • Now add the ground lamb to it.
  • Put a little chilli powder and fry well.
  • Fry well till oil leaves the mix
  • Now after it cools. Add corn flour, egg and mix well.
  • Flatten the little portions of meat.
  • In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.