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Mutton Lamb Vindaloo Recipe

Mutton Lamb Vindaloo is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Mutton
  • Small Piece - Ginger
  • 4 pods - Garlic
  • Mustard, little
  • 1/2 tbsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 4 - Green chillies
  • 1 tbsp - Vinegar (as per likes)
  • 2 - Onion
  • 2 - Tomato
  • Salt to taste
  • How to Make Mutton Lamb Vindaloo:

    1. Wash the mutton and soak in a little vinegar for about ten minutes.
    2. Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and mustard into a thick paste. Keep aside.
    3. In a kadai, fry the remaining cut onion. Then add chilli powder, turmeric powder and fry well
    4. Add tomato and fry well.
    5. Once well done, add the masala and fry well.
    6. Add mutton to this and fry well.
    7. Add water accordingly and cook the mutton.
    8. Once cooked, add a little cumin seeds.
    9. When fully cooked, take off the heat, add a little vinegar.




     

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