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Mutton Masala Curry Recipe

Mutton Masala Curry is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 500 g - mutton, cut into serving portions
  • 100 g - beaten curds
  • 3 - big Onions
  • 8 flakes - Garlic
  • 1 inch piece - Ginger
  • 3 - red chillies, broken
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - ground Cumin seeds
  • 1/4 tsp - Cardamom powder
  • 1 tsp - Sugar
  • a few sprigs Coriander leaves
  • salt to taste
  • How to Make Mutton Masala Curry:

    1. Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton. Set aside for half an hour.
    2. Heat 75 g mustard oil, add onion paste, mutton all the spices, salt, sugar and curds.
    3. Mix well, cover tightly and cook over a slow fire till the mutton is tender. Then remove the lid, fry till the mutton turns a rich brown colour and the oil floats to the top.
    4. Remove from fire and serve decorated with coriander leaves.



     

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