Mutton Masala Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Mutton masala curry is a non-vegetarian recipe made using mutton or meat. The Indian recipe is cooked as one dish and is increasingly flavourful in the way it is cooked. The mutton brings out perfect flavours when mixed with various spices and the result is this heavenly scrumptious delight.

You can learn how to make this aromatic recipe at home by following our easy recipe guide. The beaten curd results in thick gravy when cooked with mutton pieces. Served as side dish with rice or roti.

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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How to Make Mutton Masala Curry

  • Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton. Set aside for half an hour.
  • Heat 75 g mustard oil, add onion paste, mutton all the spices, salt, sugar and curds.
  • Mix well, cover tightly and cook over a slow fire till the mutton is tender. Then remove the lid, fry till the mutton turns a rich brown colour and the oil floats to the top.
  • Remove from fire and serve decorated with coriander leaves.