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Mutton Masala Curry

Mutton Masala Curry is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

500 g - mutton, cut into serving portions

100 g - beaten curds

3 - big Onions

8 flakes - Garlic

1 inch piece - Ginger

3 - red chillies, broken

1 tsp - coriander powder

1 tsp - Garam Masala

1 tsp - ground Cumin seeds

1/4 tsp - Cardamom powder

1 tsp - Sugar

a few sprigs Coriander leaves

salt to taste

Method

  1. Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton. Set aside for half an hour.
  2. Heat 75 g mustard oil, add onion paste, mutton all the spices, salt, sugar and curds.
  3. Mix well, cover tightly and cook over a slow fire till the mutton is tender. Then remove the lid, fry till the mutton turns a rich brown colour and the oil floats to the top.
  4. Remove from fire and serve decorated with coriander leaves.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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