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Mutton Masala Recipe

Mutton Masala is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • Mutton - 1 kg
  • Onion - 2-3
  • Curd - 1 tbsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 1.5 tsp
  • Chilli powder - 1.5 tsp
  • Paste of ginger, garlic, coriander leaves, Mint leaves - 2 tsp
  • Tomato - 2
  • Clove - 4
  • Cinnamon stick - 1 inch
  • Cumin seed - 1 tsp
  • Black pepper - 4
  • Bay Leaf - 2
  • Garam Masala powder - 1 tsp
  • Salt to taste
  • Coriander leaves for garnishing
  • Oil - 1 tbsp
  • How to Make Mutton Masala:

    1. Clean the mutton pieces thoroughly under running water.
    2. Finely chop the onions and tomatoes. Keep aside.
    3. Heat oil in a pan, add the garam masala powder, cloves, bay leaves, black pepper, cumin seeds and cinnamon.
    4. Fry the spices for a few seconds.
    5. Add the chopped onions and cook until golden brown.
    6. Add the tomatoes and stir-fry for a few seconds.
    7. Cover the pan with a lid and cook for some time.
    8. Stir-fry once again and ensure that the tomatoes have shrunk in size.
    9. Add the mutton pieces, stir-fry and cover once again with the lid.
    10. When the mixture starts leaving moisture, add turmeric powder and cover once again.
    11. Add salt, coriander powder, chilli powder, ginger-garlic-coriander-mint paste and curd. Stir-fry.
    12. Cover the pan with the lid and cook for a few minutes.
    13. Add some water to cook the mutton pieces.
    14. When the mutton is nicely cooked, allow the sauce to thicken a bit by evaporating on medium flame.
    15. Garnish with freshly chopped coriander leaves.
    16. Serve hot with jeera rice or roti.




     

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