Mutton Masala

Recipe by
Total Time:
60-90 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Baby Uttapam with Aloo Bhaji, Best Zafrani Pulao, Easy Dal chironji with Kuttu ki Poori

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How to Make Mutton Masala

  • Clean the mutton pieces thoroughly under running water.
  • Finely chop the onions and tomatoes. Keep aside.
  • Heat oil in a pan, add the garam masala powder, cloves, bay leaves, black pepper, cumin seeds and cinnamon.
  • Fry the spices for a few seconds.
  • Add the chopped onions and cook until golden brown.
  • Add the tomatoes and stir-fry for a few seconds.
  • Cover the pan with a lid and cook for some time.
  • Stir-fry once again and ensure that the tomatoes have shrunk in size.
  • Add the mutton pieces, stir-fry and cover once again with the lid.
  • When the mixture starts leaving moisture, add turmeric powder and cover once again.
  • Add salt, coriander powder, chilli powder, ginger-garlic-coriander-mint paste and curd. Stir-fry.
  • Cover the pan with the lid and cook for a few minutes.
  • Add some water to cook the mutton pieces.
  • When the mutton is nicely cooked, allow the sauce to thicken a bit by evaporating on medium flame.
  • Garnish with freshly chopped coriander leaves.
  • Serve hot with jeera rice or roti.