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Mutton mince curry Recipe

Mutton mince curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - minced Mutton
  • 1 inch - Ginger
  • 6 Cloves - Garlic
  • 1 tsp - Amchoor
  • 1/2 cup - Well beaten Curd
  • 4 cm - Papaya / peeled unripe Banana
  • 1 tsp - Garam Masala Powder
  • 3 - Red Chillies
  • 1/2 tsp - Cumin seeds
  • Sliced Lemon and Onion rings
  • 2 tsp - Salt
  • How to Make Mutton mince curry:

    1. Grind ginger, garlic, cumin seeds, papaya and red chillies to a paste.
    2. Combine garam masala powder, curd, salt and amchoor.
    3. Mix all the above ingredients with the mutton mince.
    4. Cook until brown, sauteing as required.
    5. Serve hot with sliced lime and onion rings.




     

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