Mutton Mince Patties

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Mutton Mince Patties

  • Boil the potatoes, remove the skin and mash well and keep aside.
  • In a pan, add the mince, ginger, garlic, onions, green chillies, pepper powder and salt with a little oil. Cook till the mince is dry.
  • Remove from heat and cool for some time.
  • Mix it well with the potatoes.
  • Form into oval or round shapes, flatten and dip in the beaten egg then roll in the breadcrumbs.
  • Heat oil in a flat pan and shallow-fry the patties on low heat till golden brown on both sides.
  • Serve.