Ingredients

• 1/2 kg - finely minced meat
• 1/2 tsp - chopped ginger
• 1/2 tsp - chopped garlic
• 1 - medium sized onion chopped finely
• 2 - green chillies chopped finely
• 1 tsp - pepper powder
• Salt to taste
• A few - mint leaves chopped
• 3 tbsp - oil
• 1 - egg beaten
• 2 tbsp - breadcrumbs
• 3 - potatoes

How to Make Mutton Mince Patties

• Boil the potatoes, remove the skin and mash well and keep aside.
• In a pan, add the mince, ginger, garlic, onions, green chillies, pepper powder and salt with a little oil. Cook till the mince is dry.
• Remove from heat and cool for some time.
• Mix it well with the potatoes.
• Form into oval or round shapes, flatten and dip in the beaten egg then roll in the breadcrumbs.
• Heat oil in a flat pan and shallow-fry the patties on low heat till golden brown on both sides.
• Serve.