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Mutton Mince Patties Recipe

Mutton Mince Patties is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - finely minced Meat
  • 1/2 tsp - chopped Ginger
  • 1/2 tsp - chopped Garlic
  • 1 - medium sized Onion chopped finely
  • 2 - Green chillies chopped finely
  • 1 tsp - pepper powder
  • Salt to taste
  • A few - Mint leaves chopped
  • 3 tbsp - oil
  • 1 - Egg beaten
  • 2 tbsp - breadcrumbs
  • 3 - Potatoes
  • How to Make Mutton Mince Patties:

    1. Boil the potatoes, remove the skin and mash well and keep aside.
    2. In a pan, add the mince, ginger, garlic, onions, green chillies, pepper powder and salt with a little oil. Cook till the mince is dry.
    3. Remove from heat and cool for some time.
    4. Mix it well with the potatoes.
    5. Form into oval or round shapes, flatten and dip in the beaten egg then roll in the breadcrumbs.
    6. Heat oil in a flat pan and shallow-fry the patties on low heat till golden brown on both sides.
    7. Serve.


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