Ingredients

• 250 g - Mutton with bone
• 1 cup - thick coconut milk
• 1 - onion
• 1 bunch - coriander leaves
• 4 - cashew nuts paste
• 4 - green chillies
• 1/2 inch - ginger
• 4 pod - garlic
• 1 tsp - pepper
• 1/4 tsp - jeera
• 1/2 tsp -coriander powder
• 1 tsp - lemon juice
• 1/4 tsp - turmeric
• curry leaves
• salt to taste
• oil

How to Make Mutton Mulligatawny

• Boil mutton in the cooker for 10 mins, with at least 2 cups of water.
• Grind all the above green masala (ginger, garlic, green chillies, jeera, pepper, coriander powder, coriander leaves).
• Mix this to the boiled mutton, add cashewnut paste, salt to taste and boil this masala with mutton for 5 mins.
• Add coconut milk, keep aside.
• In a kadai pour oil, add sliced onions, curry leaves and pour over the curry.
• Lastly add lemon juice.
• Enjoy with steamed rice.