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Mutton Pakoda Recipe

Mutton Pakoda is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg Mutton
  • 1 tsp Garlic-Ginger paste
  • 1 Onion
  • 1 big Tomato
  • 1 tsp Cumin seeds
  • 8-10 Red Chilli
  • 1 tsp salt
  • 1 tsp Vinegar
  • Pinch of Turmeric powder
  • 4 tsp oil
  • How to Make Mutton Pakoda:

    1. Soak chillies for a few minutes. Then grind it with cumin and keep aside.
    2. Add salt, turmeric powder to the mutton and boil it.
    3. Heat oil in a non-stick pan. Add onion and garlic-ginger paste.
    4. Fry it in simmer for few minutes.
    5. Add tomato and again fry it.
    6. Put mutton and chilli-cumin paste in it. Finally add vinegar.
    7. Shape into pakodas and shallow-fry it.




     

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