Mutton Pakoda

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kozhi Milagai Varuval (Chicken Pepper Fry), Best Spicy Chicken Saute, Easy Easy Chicken Cafreal

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How to Make Mutton Pakoda

  • Soak chillies for a few minutes. Then grind it with cumin and keep aside.
  • Add salt, turmeric powder to the mutton and boil it.
  • Heat oil in a non-stick pan. Add onion and garlic-ginger paste.
  • Fry it in simmer for few minutes.
  • Add tomato and again fry it.
  • Put mutton and chilli-cumin paste in it. Finally add vinegar.
  • Shape into pakodas and shallow-fry it.